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 Headlines

Alain Ducasse: 'Competition Is a Motivation'

World renowned chef climbed the ladder of gourmet success two rungs at a time.

Andrew Carmellini Cooks to His Own Beat

Whether fine French or rustic Italian, chef crafts meals like music.

Meet Oprah's Favorite Chef

It all comes down to one thing: "I focus on simplicity," says Art Smith.

Barbecue Is Chef's Dream Come True

How Pete Daversa dropped his day job to purse his finger-lickin' fantasy.

A Chef's Homespun Career

Chef Patrick Connolly says cooking with love is the only way to cook properly.

Making the Most of Thanksgiving Leftovers

Chef Guy Fieri on why the holiday was never "normal" in his family.

Thanksgiving, From the Farm to Your Plate

Acclaimed chef Dan Barber says it's important to know where food comes from.

For Famed Chef, Simplicity Is Revered

Chef Scott Conant says his New England roots inspire his cooking.

Spicing Things Up With Bobby Flay

The award-winning chef shares the foods that inspire him.

Gourmet Greek: 'A Very Sensual Thing'

Chef Michael Psilakis prepares Greek "haute cuisine" at two top NYC restaurants.

David Chang: Cooking Is 'In My Blood'

From noodles to pork buns, the hot chef shares his secrets.

Paula Deen's Thanksgiving Feast

Star chef says it's all about seasoning, stuffing and southern hospitality.

'Burning Every Finger' in Pursuit of Culinary Success

Alexandra Guarnaschelli discusses her special connection to her ingredients.

Bringing Family Into the Kitchen

Chef Joey Campanaro dishes on how his childhood inspired his career.

Recipe: Alain Ducasse's Veggies With Pork Belly

Fall vegetable cocotte, roasted rack of lamb from world renowned chef's kitchen.

RECIPES: Oprah's Favorite Chef Focuses on Simple, Fresh Ingredients

For Art Smith, there's no place like home..at least when it comes to food.

Pitmaster Pete Daversa's Barbecue Recipes

Hill Country chef shares his recipes for BBQ classics including beer can chicken

RECIPES: Fresh Italian Cooking

Chef Paul Bartolotta shares some of his favorite recipes.

RECIPES: Guy Fieri's Leftover Delights

From cocktails to cauliflower, Guy Fieri spices up that extra food.

RECIPES: Gordon Ramsay's Fast Food

Simple-to-make favorites from Ramsay's latest cookbook, "Fast Food."

RECIPES: Bobby Flay's Flavorful Favorites

The award-winning chef shares secrets for grits, soup and grilled tuna.

RECIPES: Michael Psilakis' Greek Gourmet

Michael Psilakis on how to prepare gourmet Greek cuisine.

RECIPES: Delicious Meals from Marcus Samuelsson

Marcus Samuelsson's signature dishes from Merkato 55.

RECIPES: David Chang's Signature Dishes

David Chang shares the secret to his signature pork-belly buns and more.

RECIPES: Michael Anthony's Flavorful Dishes

Michael Anthony shares elegant, flavorful fish recipes.

RECIPES: Eric Ripert's Favorites

Chef Eric Ripert's flavorful croque monsieur and lamb chops cooked on slate .

Thomas Keller's Killer Work Ethic

The acclaimed chef rose to greatness after overcoming difficult circumstances.

Daniel Boulud: Food 'Can Drive Me Crazy'

The famous French chef on a life built around food.

Int'l Chef Feeds Soul With Good Food

Jean-Georges Vongerichten is acclaimed for international recipes, restaurants.

New Recipes From Jean-Georges Vongerichten

Easy-to-make favorites from famed chef Jean-Georges Vongerichten.

Chef Tom Colicchio's Passion for Simplicity

Craft Restaurants owner Tom Colicchio lets the ingredients speak for themseves.

Mouthwatering Multicultural Meals

Celebrity chef Marcus Samuelsson travels the world for ideas and inspiration.

Chef Michael Anthony: From Japan to NYC

The renowned executive chef of Gramercy Tavern shares his favorite recipes.

Path to Greatness: Chef Eric Ripert

The owner of New York's famed restaurant Le Bernardin shares his life story.

Gordon Ramsay: 'I'm Not Rude, I'm Honest'

Award-winning chef says a culinary career is all about pressure and perfection.

New Recipes From Michael White

Easy-to-make favorites from the famed chef.

New Recipes From Scott Conant

Simple-to-make favorites from Scarpetta Chef Scott Conant

'Full Impact Flavor': Chef's Taste for Italy

Chef Michael White dishes on his Wisconsin roots and love of tuna on toast.

Chef Paul Bartolotta: He's on a Mission

Red-checked tablecloths be gone; this chef wants to elevate U.S. Italian food.

Mario Batali's Secret Recipe: 'Less Is More'

The celebrity chef's newest show, favorite ingredients, and more.

Cooking for the Pope, the 'Ultimate Reward'

Italian chef Lidia Bastianich describes the food she prepared for the pontiff.

RECIPES: Meals From Pope Benedict's Menu

The pope enjoyed filleted bass, vegetable risotto and apple strudel in New York.

RECIPES: Mario Batali's Italian Meals

Mario Batali shares simple, flavorful recipies.

Chef Johnny Iuzzini: 'I Refuse to Be Mediocre'

Acclaimed pastry chef is willing to sacrifice just about anything for his job.

RECIPES: Francois Payard's Delectable Desserts

Easy-to-make recipes from the award-winning pastry chef.

A Lifelong Obsession With Chocolate

Jacques Torres left a successful career as a pastry chef for chocolate.

RECIPES: Jacques Torres' Desserts!

Jacques Torres shares recipes no chocolate lover could turn down.
 Videos

Nightline Platelist: Francois Payard

Discover easy-to-make desserts designed by a top pasty chef.

Nightline Platelist: Jacques Torres

The famous chef and chocolate-maker shares his favorite recipes.
 
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